Jikoni Studio's Intermediate Cooking Course is for people who can already cook and want to level up their skills and flavours. We go deeper into technique and more complex dishes: bread and pastry, oven cooking and comfort food, salads and small plates for entertaining, proteins with proper seasoning and timing, world flavours (curries, risottos, noodles), and some baking. From focaccia to thai green curry to healthy brownies - this course will have you cooking new, exciting recipes at home for days.